Company Profile

Rongcheng Laoma originated in 1944, and its hot pot base stir-frying technique dates back to 1919. Since 1986, it has focused on innovative hot pot operations, and is a diversified food and catering enterprise integrating chain franchising, dish development, food processing, seasoning R&D and production, and logistics distribution. Our own production base covers more than 30,000 square meters with over 200 employees and an annual capacity of over 70,000 tons. The base is equipped with a GMP Class 10,000 clean workshop, multiple advanced intelligent packaging lines, and a complete set of testing and research equipment. We have established a sound production management system and quality assurance system, striving to build a world-class seasoning production base.

The company’s product portfolio covers more than 100 varieties across major categories: hot pot bases, skewer pot bases, Mao Cai bases, fish seasonings, crawfish seasonings, Chinese cuisine seasonings, sauces, and food ingredients. Rongcheng Laoma takes “Crafted with Care, Safe to Savor” as its mission and upholds the philosophy of “Authentic Seasonings, Original Flavors”. We cooperate with domestic food institutes and master chefs, and perfectly integrate modern technology with traditional craftsmanship. We deliver original flavors with authentic ingredients, and bring more delicious food to the public. Our products are exported to the United States, Europe, Japan, South Korea, Australia, Southeast Asia and other regions, with more than 50,000 partner stores.