GMP Class 10,000 Cleanroom
Excellent Cleanliness Standards
The workshop is strictly operated in accordance with GMP Class 10,000 (ISO Class 7) standards. In the core filling area, the number of particles ≥ 0.5 μm per cubic foot is controlled to ≤ 10,000, far below industry standards. The workshop is equipped with high-efficiency filtration systems, regular cleaning and disinfection procedures, and strict personnel access management. Air quality is tested regularly to ensure a consistently clean and stable environment within the workshop.
Strict Microbiological Control
Positive pressure airflow (with a pressure difference of ≥ 10 Pa between the clean area and adjacent lower-grade areas) combined with FFU high-efficiency filtration effectively blocks carriers of bacteria, mold, and other microorganisms. The workshop walls are made of 304 stainless steel, and the floor uses polyurethane mortar. All joints are rounded and sealed to prevent water accumulation, dust buildup, and microbial growth. The CIP (Clean-in-Place) system automatically performs chemical disinfection on pipelines and floors on a regular basis, keeping the airborne viable particle count in the workshop ≤ 100 CFU/m³ and the settling plate count ≤ 3 CFU/plate. These measures meet the stringent microbial control requirements for condiments and provide a robust foundation for "clean label" products.
Constant Temperature and Humidity for Quality Assurance
Constant temperature and humidity control help preserve the flavor of condiments, extend shelf life, and enhance market competitiveness.
Transparent Manufacturing with Full Traceability
Transparent production management enables full-process monitoring and traceability. An intelligent system provides real-time monitoring, improving efficiency and response speed.
Corporate Achievements
Certified under HACCP, FSSC 22000 Food Safety System, BRCGS, and passed U.S. FDA inspection.
Honored with titles including “Sichuan Time-Honored Brand”, “Representative Project of Intangible Cultural Heritage”,“Sichuan Famous Trademark”,“China’s Famous Hot Pot”, “2024 Consumers’ Favorite Brand”, “2024 Innovative Brand of the Year”and“ 2025 Top Classic Heritage Brand of Sichuan Hot Pot”.
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