Homemade delicious dumplings
Selected natural ingredients for production, with optional meat and vegetable fillings for a full and mellow taste. Following the low-fat and low salt ratio, it has both non GMO and gluten free health attributes, and the vegetarian version can also be made as desired. The thin skin filling is delicious and flavorful, a traditional home cooked dish with authentic and healthy flavor.
Prep Time
15 minutes
Cook Time
40 minutes
Servings
1-2 people
Ingredients:  

Flour

Warm water (as needed for kneading)

Filling (beef, pork, or chicken)

Vegetables (cabbage, Chinese chives, zucchini, green beans, etc.)


Seasonings:  

salt

ground white pepper

soy sauce

scallion

ginger

garlic

premium light soy sauce (Weijixian)

dark soy sauce

five-spice powder

Sichuan Chili Crisp· Crunchy 50g
View Product
Used In This Recipe
Instructions:
0.295429s